Best takoyaki in town.

Ika Geso

Deep fried squid tentacles; served with Habanero sauce

Mixed Tempura

2 pcs Shrimp, carrot, sweet potato, green bean, broccoli, and pumpkin

Takoyaki

Wheat-flour ball stuffed with octopus; served with katsu sauce, spicy mayo, and bonito flake

B.L.C.

Baked langostino with butter and spicy mayo over California roll; with avocado, eel sauce, masago, and green onion

Baked Green Mussels

Baked in mayo sauce, topped with masago, green onion

Mummy Shrimp

Deep fried shrimp wrapped with potato noodle; served with cocktail shrimp sauce

Shishito

Japanese peppers tempura with eel sauce, spicy mayo, and bonito flake