Best salmon roll in town.

Shishito

Japanese peppers tempura with eel sauce, spicy mayo, and bonito flake

Baked Salmon Roll

Baked salmon with mayo sauce on top of California roll with eel sauce

Mixed Tempura

2 pcs Shrimp, carrot, sweet potato, green bean, broccoli, and pumpkin

Ika Geso

Deep fried squid tentacles; served with Habanero sauce

Baked Green Mussels

Baked in mayo sauce, topped with masago, green onion

B.L.C.

Baked langostino with butter and spicy mayo over California roll; with avocado, eel sauce, masago, and green onion

Mummy Shrimp

Deep fried shrimp wrapped with potato noodle; served with cocktail shrimp sauce