Best poke bowls in town.

Shishito

Japanese peppers tempura with eel sauce, spicy mayo, and bonito flake

Baked Green Mussels

Baked in mayo sauce, topped with masago, green onion

Mixed Tempura

2 pcs Shrimp, carrot, sweet potato, green bean, broccoli, and pumpkin

B.L.C.

Baked langostino with butter and spicy mayo over California roll; with avocado, eel sauce, masago, and green onion

Ika Geso

Deep fried squid tentacles; served with Habanero sauce

Mummy Shrimp

Deep fried shrimp wrapped with potato noodle; served with cocktail shrimp sauce