Best edamame in town.

Ika Geso

Deep fried squid tentacles; served with Habanero sauce

Mixed Tempura

2 pcs Shrimp, carrot, sweet potato, green bean, broccoli, and pumpkin

Shishito

Japanese peppers tempura with eel sauce, spicy mayo, and bonito flake

Spicy Edamame

Soybeans sautéed with garlic butter and toasted chili

Edamame

Lightly salted, steamed soybeans

B.L.C.

Baked langostino with butter and spicy mayo over California roll; with avocado, eel sauce, masago, and green onion

Mummy Shrimp

Deep fried shrimp wrapped with potato noodle; served with cocktail shrimp sauce

Baked Green Mussels

Baked in mayo sauce, topped with masago, green onion

Garlic Edamame